Saturday, 7 May 2011

People of the coral triangle


James Morgan of the WWF travels to the coral triangle – a 1.6bn acre stretch in south-east Asia that is the most biodiverse marine ecosystem in the world.

There he finds the Balau Laut, one of the last nomadic marine communities in the world, having their way of life threatened. This and depleting fish stocks is driving them to destructive fishing techniques, such as using dynamite and cyanide, maiming and killing Bajau fishermen and taking the world's epicentre of coral diversity to the point of almost irreversible damage

Wednesday, 4 May 2011

Fraoch Heather Ale

Whilst cycling around, I couldn't help but noticing all the fantastic smells which are in the air at the moment. I have noticed that there are a lot of Dandellion's in flower and many nettles which got me quite excited about the prospect of home-brewing using some of these locally sourced ingredients. I have just been down to Morissons to buy some nice ales and there is one in particular which stands out, the Williams Bros which is quite a fantastic brew indeed, which apparently dates as far back as 2000BC. These following videos have inspired me to go out to the highlands and do some hand-picking of my own, I should be quite busy over the next several weeks.

Interview with Williams Bros.



Hugh Fearnley-Whittingstall Learns how to Make Heather Ale



Tuesday, 26 April 2011

Pedal Powered Grain Mill

There is an artist in residence oppurtunity which is being offered by the Woodlands Community Trust and the criteria are that the artist uses the back alleys around woodlands in such a way as to engage the local community.

Now, for those of you who have ever been scouting out for a bit or furniture or pc then you will know that these back alleys are generally just a bit of a dumping ground really and all this rubbish tends to get mixed up with all the mud which gathers here.
SO, all in all they are what you might conisder to be a difficult place to do anything
with, they are not particularly nice places to spend much time and tend to have a funny smell about them.

I have been considering ideas for these spaces and was thinking along the lines of cooking, having remembered the Dalston Mill which was set up as part of Barbican's Radical Nature series of exhibitions and events. This was organised by a bunch of architects who set up a company called EXYZT in their year out and have never turned back (continued their education) since as they are so busy getting commission to make fantastic projects rather than imagining them on a drawing board.

Their idea was to recreate a small-scale version of Agnes Denes Wheatfield - A Confrontation, Battery Park Landfill, downtown Manhattan, 2 acres of wheat planted & harvested, summer 1982


They then managed to build a wind powered mill which powered a small electrical stone grinder into which they could put all the wheat which they had gathered. Making their own flour they brought the community together to make pizza and bread, for free. To view some images of the project, here is a link to a slideshow of Flickr images (alternatively click on one of the links above).

Taking this as my inspiration I would like to propose a mobile table and benches, which will be mounted on the frame of a trailer, upon which people will be able to make dough to bake their own pizza and bread. I will be importing a Country Living Grain Mill which I intend to connect up to an exercise bike, as demonstrated in the video below.



This can be installed in the back of the van which will be used to move the table so that the back doors can be opened up and the flour can be delivered directly onto the table so that people can make their dough instantly!

Richard (SEA4) has very kindly offered to donate his pizza oven with which we will be able to make fantastic pizzas, as we discovered last year.

The deadline for applications is this friday so wish me luck and I am very excited about the implications of this project, both short and long term. Although this may seem to be quite different to my usual practice (sound art) I am equally interested in this aspect of community work and wouldn't want to be labelled a sound artist. There are also various aspects of this work which relate to my public art project last year in which I installed a stile over the gate at the Kelvingrove Bandstand as a passive protest installation about the neglect of such an important historical and social space.

Saturday, 23 April 2011

Best Pizza Dough Ever Recipe

101 Cookbooks

"I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find the right teacher. For a long time I didn't really know where to look for guidance - I just knew I wanted pizza the way I'd enjoyed it in Rome and Naples."

Check out the recipe for Peter Reinhart's Napoletana Pizza Dough Recipe

Tuesday, 19 April 2011

Susan Philipz

Lowlands Away
Winner of Turner Prize 2010

F. T. Marinetti, "The Founding and Manifesto of Futurism" (1909)

Read by Charles Bernstein as part of the Futurism and the New Manifesto program, February 20, 2009



On the one hundredth anniversary of the publication of the Founding and Manifesto of Futurism, poets Charles Bernstein, Thomas Sayers Ellis, Joshua Mehigan, and Alicia Stallings recite historical works, as well as their own contemporary manifestos, in the public space of the Museum's Garden Lobby. This program is a collaboration with Poetry magazine.

Palestinian collective memory and national identity


"The articles in Palestinian collective memory and national identity analyze the evolution and cultivation of modern Palestinian collective memory and its role in shaping Palestinian national identity from its inception in the 1920s to the 2006 Palestinian elections. While collective memory is central for any group feeling, it is particularly important for the Palestinians as a semi-diasporic people who are still engaged in the struggle for statehood." -- Book cover.