101 Cookbooks
"I can make a mean pizza, but it took me a while to learn how. Maybe I should rephrase that - I can make a mean pizza, but it took me a while to find
the right teacher. For a long time I didn't really know where to look for guidance - I just knew I wanted pizza the way I'd enjoyed it in Rome and Naples.
"Check out the recipe for
Peter Reinhart's Napoletana Pizza Dough Recipe
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